Spiced Roasted Carrots with Harissa Yogurt

It’s been a while, eh? Since summer started we’ve been creating a lot of salads and fresh bowls. Although this bowl features warming Moroccan-spices, the addition of fresh veggies and a yogurt sauce make it a lovely and filling summertime meal. Roast the whole bag of carrots and host a dinner party or eat them all…

Banana Muffins

Vegan baked goods are amazing. They’re usually super-moist and delicious. This muffin recipe is definitely both of those things, and easy to make, as well. The only ingredient that might not be available at your standard grocery store is flax meal, but more and more stores have bulk and natural sections now, so you’ll probably…

Blood Orange Steak Salad

If you can, get a Costco membership. (Or get your parents’ extra card!) If there’s a Costco near you, you can easily stock up on protein and household items for a couple months at a time. Last time we were there, we got a package of flank steak for $25 that we’re still eating. It…

College (Rainy Day) Soup

It’s really rainy here today. The last time it rained this hard here was 2.5 years ago, as far as I can recall. Los Angeles has terrible drainage (and why would it need a thorough drainage system?), so it’s hard to even walk anywhere today, at least in our neighborhood. Here’s a picture of the…

Kale Quinoa Salad

When you’re in college, you probably have to pack a lunch at least once or twice a week, and maybe more often in the summer when you’re interning or working. We’ve found that the best way to handle this is by making a batch of something early in the week and portioning it out for…