Raspberry Whiskey Sour

Apologies in advance for the terrible photo; card reader isn’t working, so we had to use an iPhone photo. Trying to make up for it with the bonus photo at the bottom of the post. Generally speaking, we like to taste the whiskey in our cocktails. Bourbon, Rye, Scotch, you name it–we’ll have it neat…

Cocktail Recipe: Deconstructed Mimosa

Every Sunday here at West of Campus we make brunch. Sometimes brunch is an elaborate affair, but usually we try to keep it quick and simple so that we can get back to our various important tasks, such as homework and errands. Sunday stuff, you know. Our brunch menu varies from Sunday to Sunday, but…

Cocktail Recipe: Tequila Berry Cooler

I don’t like it when bloggers post long personal stories along with their recipes. Too much scrolling, not enough caring. So, I’ll keep this short. There is a brief time in LA when summer is a pleasant experience. It’s high seventies, the sunlight is bearable, and there’s a breeze. Then, it quickly turns to shit.…